Lesaffre Poland – A place for innovative bakery solutions
Lesaffre Poland – A place for innovative bakery solutions
The Wiejski z Orkiszem baking mix allows you to bake bread with a traditional, craft character and a distinctive flavor. The high content of whole grain spelt flour (56%) means that the finished product is high in fiber (6 g) and protein (8.9 g). The addition of devitalized durum wheat and rye sourdough gives the bread a deep aroma and a slightly sour flavor profile. The presence of whey and milk powder improves the crumb structure and supports the browning process of the crust. After baking, the bread has a springy crumb and a crispy crust.
• simplicity of use – easy and quick application in a standard production process
• Stability and repeatability – consistent baking quality regardless of production scale
• good fermentation tolerance – wide range of fermentation times
• versatility – can be combined with wheat and rye flours
• high fiber content – supports proper digestion
• source of phosphorus and copper – contributes to maintaining proper energy metabolism
• high protein content – helps maintain healthy bones
• natural taste and aroma thanks to the use of sourdough
• whole grain spelt as a valuable source of minerals
