Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
Lesaffre Polska – Miejsce innowacyjnych rozwiązań piekarniczych
For centuries bread and cereal products have been the most important food. Cereal products should make an important part of a well-composed diet, including bread which is a source of valuable nutrients. excellent bread adds a great variety to the diet as it contains numerous nutrients, including, among others, folic acid, fiber and protein. in addition to this excellent bread has an extremely attractive appearance and taste due to the content of many grains, such as sunflower seeds, wheat grain, brown flaxseed, sesame, rye grain and thanks to rye and potato flakes.
➔ high content of folic acid (331 μg in 100 g of finished product)*
Folate:
– help in the proper production of blood,
– help in the proper functioning of the immune system,
– they contribute to the reduction of tiredness and fatigue,
– they contribute to the growth of maternal tissues during pregnancy
➔ high content of fiber (6.9 g per 100 g of finished product)
➔ source of protein (13 g per 100 g of finished product)
protein helps in maintaining:
– muscle mass,
– healthy bones.
*2 kromki chleba Znakomity pokrywają dzienne zapotrzebowanie na kwas foliowy osoby dorosłej wg RWS **(200 µg).
**Dzienna Referencyjna Wartość Spożycia witamin i składników mineralnych dla osób dorosłych.
