Lesaffre Poland – A place for innovative bakery solutions

Rye bread

Bakery mix for production of rye bakery products

Rye bread is a bread mix for production of traditional rye or wheat-rye products. The mix, apart from rye flour, contains sunflower seeds and linseed. Bakery products made from this mix are perfect for people who want to improve their eating habits. Both bread and rolls made from this mix provide long feeling of satiety, and thanks to high content of fiber they are beneficial to ingestion. Products made from this mix have traditional natural taste and aroma with no improvers used. Another advantage of the mix is wet soft crumb of bread.

package

25 kg bag

Expiration date

12 months

Dosage

20% in relation to the flour, i.e. 20 kg of mixture per 100 kg of flour

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