POL 161

Improver for the production of bread using DELAYED FERMENTATION technology

POL 161 is a unique improver:

– intended for the production of small wheat or mixed bread

– is multifunctional: it can be used for the delayed/controlled fermentation process (dough cooled to 0-2 °C) or blocked (frozen dough)

– it can also be used for bread production using the direct method

– ensures an increase in the volume of the finished product

– helps in mechanical processing

Pol 161 is a modern solution, recommended for bakeries that want to offer their customers fresh bread throughout the day.