Lesaffre Poland – A place for innovative bakery solutions
Lesaffre Poland – A place for innovative bakery solutions
POL 161 is a unique improver:
– intended for the production of small wheat or mixed bread
– is multifunctional: it can be used for the delayed/controlled fermentation process (dough cooled to 0-2 °C) or blocked (frozen dough)
– it can also be used for bread production using the direct method
– ensures an increase in the volume of the finished product
– helps in mechanical processing
Pol 161 is a modern solution, recommended for bakeries that want to offer their customers fresh bread throughout the day.
