POL 164

Helps in mechanical processing and ensures large volume and even crumb

POL 164 is a baking improver intended mainly for wheat and mixed bread, including sliced and packaged bread.

POL 164 significantly contributes to extending the freshness and softness of the bread. Particularly recommended for “baltonowski” type bread.

The use of the POL 164 improver has a positive effect on the water absorption of the dough and on the entire process of its processing. The use of the POL 164 improver does not affect the taste and aroma of the finished products.