Exquisite

Bakery mix for the production of aromatic mixed bread with the addition of sunflower and flax seeds

The mix allows the production of delicious, flavorful bread with the addition of sunflower and linseed characterized by long-term freshness. The product’s outstanding feature is the high performance of the mix. Exquisite is the perfect choice for people who care about good shape and beauty. In addition, a combination of two types of sourdough: wheat and rye give it a refined taste.

Recipes for:

  1. Rye-wheat bread
  2. Wheat-Rye bread

Available for download in the product card.

Rye-wheat bread

Ingredientsquantity in grams
Rye flour type 720800
Wheat flour type 750200
Mix400
Yeast30
Liquid Ritesa20 g
Water1100
Total2550
Production method
Kneading (spiral)3'+3'
Dough temperature30ºC
1st fermentation (ambient temperature)30'
Divisionas requested
2nd fermentation (proofing cabinet)35-45'
Baking (hearth oven)220ºC/40-45'

Baking (hearth oven)

Ingredientsquantity in grams
Rye flour type 720200
Wheat flour type 750800
Mix400
Yeast30
Liquid Ritesa10
Water950
Total2390
Production method
Kneading (spiral)3'+6'
Dough temperature27-28ºC
1st fermentation (ambient temperature)15'
Divisionas requested
2nd fermentation35-45'
Baking (hearth oven)220ºC/30-35'
Files to download