Extra Babka XXL mix ensures that products have large volume, even and fine structure of the crumb and delicate light brown crust. The mix guarantees simple and quick production of bundt cakes and repeatability of products. An additional advantage of Extra Babka XXL is the long shelf life of the finished product.
Recipes for:
Available on the product card for download.
Ingredients | Ingredients [g] |
Mix | 1000 |
Eggs | 450 |
Oil | 400 |
Water | 100 |
Mixing | 6' |
Method:
Whisk all the ingredients of the dough for 6 minutes at high speed. Then put into the mold and gently cut the chunk of the dough along the mold.
Baking temperature: 170 - 180°C
Baking time: 40 – 50 minutes
Ingredients | Ingredients [g] |
Mix | 1000 |
Eggs | 450 |
Oil | 400 |
Fruitcake mix | about 500 |
Mixing | 6' |
Method:
Whisk all the ingredients of the dough (except fruitcake mix) for 5 minutes at high speed. Add the dried fruits to the dough and mix for another minute. Then put into the mold and gently cut the chunk of the dough along the mold.
Baking: 170 - 180°C
Baking time: 40 - 50 minutes
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