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Baking mix for the production of rye-wheat bread with spelt

The Wiejski z Orkiszem baking mix allows you to bake bread with a traditional, craft character and a distinctive flavor. The high content of whole grain spelt flour (56%) means that the finished product is high in fiber (6 g) and protein (8.9 g). The addition of devitalized durum wheat and rye sourdough gives the bread a deep aroma and a slightly sour flavor profile. The presence of whey and milk powder improves the crumb structure and supports the browning process of the crust. After baking, the bread has a springy crumb and a crispy crust.