About Us
LESAFFRE W LICZBACH
OVER
170 YEARS
OF EXPERIENCE
52 BAKING CENTERS
80 ZAKŁADÓW PRODUKCYJNYCH
NA CAŁYM ŚWIECIE
Our MISSION
One third of bread in the world
made with Lesaffre yeast
Lesaffre Poland is your local partner, supplying a diverse number of functional baking ingredients and mixes, a complete range of sourdoughs and hundreds of specialist yeasts.
Backed by the full Lesaffre group expertise we offer a wealth of experience in these fields to bakers all over the UK and Ireland.
And…. an estimated one in five food products consumed globally
contains one of our ingredients!
Lesaffre Polska S.A. has a production plant in Wołczyn, near Opole. Our facility employs a dedicated team of highly trained and qualified specialists who not only produce our functional baking ingredients, but also offer customized solutions to our customers.
Together, with our polish manufacturing and technical experts backed by the Lesaffre group expertise we are well placed to support our customers more efficiently and effectively with the correct product and processing solutions than ever before.
We have
the brand
for your
needs
You may be surprised to learn that you already know or use some Lesaffre products.
Perfekta and Hirondelle yeast brands, as well as Kastalia and Saf Instant produced by Lesaffre, have had an established position in Poland for many years.
Click here to explore our Yeast
Our growth in the functional bakery ingredients market is driven by our brand Magimix i POL with products in our portfolio such as shelf life extenders, crumb softeners and a full catalogue of bread improver technology.
Click here to learn more about Bread Improvers
Additionally, our new range of innovative baking and confectionery mixes is brought to you under our creative brand Inventis providing products such as
Click here to expand your creativity with Inventis!
Lesaffre is unparalleled in its breadth, offering active live, liquid, paste and dry sourdough options along with live starter cultures, additionally Lesaffre are continually innovating new sourdough products for the market which enable bakers to truly be their own artists when developing speciality breads.