Zavarka in paste – new!
New products in our offer. Zavarka Germinated Rye – Cooked rye sourdough. A product based on rye sprouts for the production of a wide range of bakery products. Zavarka Multigrain – Cooked sourdough with added soaked grains for aromatic baked goods with optimal freshness and texture.
Spelt 100% – New baking mix!
SPELT 100% is a professional baking mix created for the baking of aromatic spelt bread with a distinctive, natural flavor. It is based on whole grain spelt flour (57%) and carefully selected grains that give the baked goods character and a rich structure. Bread made with this mix is a source of zinc, selenium and […]
Wiejski z Orkiszem – New baking mix!
The Wiejski z Orkiszem baking mix allows you to bake bread with a traditional, craft character and a distinctive flavor. The high content of whole grain spelt flour (56%) means that the finished product is high in fiber (6 g) and protein (8.9 g). The addition of devitalized durum wheat and rye sourdough gives the […]
Grandma’s Yeast Dough – new confectionery mix!
Grandma’s Yeast Dough is a universal base for creating a wide range of yeast dough products. Thanks to carefully selected ingredients, the dough has a unique texture and a deep, homemade flavor. It is a real discovery for bakers and confectioners looking for inspiration to expand their range.The possibilities for using the product – confectioner […]
Dr Bread – Your digital baking assistant from Lesaffre Polska
Lesaffre Polska, a leading provider of baking solutions, is proud to present a new, innovative service—Dr Bread. It is an AI-powered assistant that offers personalized support to craft and industrial bakers in Poland. Dr Bread is part of the global Lesaffre & Moi platform, which is already used by over 60,000 bakers worldwide. Thanks to […]