FARMHOUSE – new product!
BAKERY MIX for the production of mixed bread The Farmhouse Bread produced with this mix stands out for its exceptional flavour and aroma, achieved through carefully selected ingredients such as potato flakes and roasted onion. This combination gives the baked goods a distinctive, subtly rustic character that perfectly matches modern consumer expectations. The Farmhouse Mix […]
HOME-STYLE – new product!
BAKERY MIX for the production of mixed bread HOME-STYLE is a bakery mix that combines modern baking technology with the authentic character of artisan bread. With a low inclusion rate of just 20%, the mix offers an efficient and cost-effective solution for everyday production. The dough delivers excellent processing tolerance, ensuring ease of handling and […]
Optimix F – an improver for the production of wheat and mixed-grain bread.
The Optimix F improver keeps bread fresh longer, increases its volume, and gives it a delicate, uniform crumb. The formula developed by the Baking Center team increases the dough’s water absorption, resulting in optimal moisture content and improved bread structure. Additionally, it improves dough tolerance and supports its stability during processing. Optimix F is universal […]
New products Lesaffre Poland
Check out the latest baking and confectionery mixes ➔ New products from Lesaffre
Zavarka in paste – new!
New products in our offer. Zavarka Germinated Rye – Cooked rye sourdough. A product based on rye sprouts for the production of a wide range of bakery products. Zavarka Multigrain – Cooked sourdough with added soaked grains for aromatic baked goods with optimal freshness and texture.
Spelt – New baking mix!
SPELT is a professional baking mix created for the baking of aromatic spelt bread with a distinctive, natural flavor. It is based on whole grain spelt flour (57%) and carefully selected grains that give the baked goods character and a rich structure. Bread made with this mix is a source of zinc, selenium and potassium, […]
Wiejski z Orkiszem – New baking mix!
The Wiejski z Orkiszem baking mix allows you to bake bread with a traditional, craft character and a distinctive flavor. The high content of whole grain spelt flour (56%) means that the finished product is high in fiber (6 g) and protein (8.9 g). The addition of devitalized durum wheat and rye sourdough gives the […]
Grandma’s Yeast Dough – new confectionery mix!
Grandma’s Yeast Dough is a universal base for creating a wide range of yeast dough products. Thanks to carefully selected ingredients, the dough has a unique texture and a deep, homemade flavor. It is a real discovery for bakers and confectioners looking for inspiration to expand their range.The possibilities for using the product – confectioner […]