Universal industrial compressed yeast (blue) is dedicated to all types of baked goods This product can be used in all fermentations. The product performs excellently in craft processes, as well as in industrial applications on production lines.
Dedicated to baking all kinds of bread Liquid yeast allows for simplifying the yeast dosing process. Benefits: Hygiene Easy to use No product waste No packaging (returnable container) Standard and standard plus quality.
Dedicated to all types of baked goods Crumbled yeast has many advantages: They easily pass through the feed funnels Ability to precisely weigh and automatically dose Large, economical packaging The Lesaffre Polska offer includes both universal crumbled yeast of standard or standard plus quality, as well as “gold” osmotolerant crumbled yeast dedicated to baking all […]
For questions about FERMENTIS products, please contact:
Michał SAKS
Rgional Sales Manager
Mob.:+48 724 727 949
ul. Puławska 506/508 Budynek D, 02-884 Warszawa
m.saks@fermentis.lesaffre.com – www.fermentis.com
A practical, safe and efficient solution allowing the preparation of the highest quality organic bread Certified organic in accordance with the new European Union regulations! Our yeast is made from raw materials certified as organic, using a cultivation method that does not disturb the ecological balance and is environmentally friendly. Our industrial processes are safe […]
Instant yeast is a selected, highly active strain of yeast capable of rapid dough fermentation The product has identical fermentation properties as fresh yeast at 3-4 times less weight. The advantages of the product are stable quality, long shelf life and easy storage. Produced by a company with ISO 22000 system certification. The Gold yeast […]
Benefits:
➔ They have a stable high quality, distinctive taste, aroma and light color
➔ They are characterized by high microbiological purity
➔ They are produced by a company with HACCP system certification
➔ Produced by a company with ISO 22000 system certification
Benefits:
➔ They have a stable high quality, distinctive taste, aroma and light color
➔ They are characterized by high microbiological purity
➔ They are produced by a company with HACCP system certification
➔ Produced by a company with ISO 22000 system certification
Benefits:
➔ They have a stable high quality, distinctive taste, aroma and light color
➔ They are characterized by high microbiological purity
➔ They are produced by a company with HACCP system certification
➔ Produced by a company with ISO 22000 system certification
The Kastalia system includes:
- Refrigerators with electronic temperature control
- Single or dual-chamber refrigerator provides optimal storage conditions for yeast
- Yeast dosing system
- The system guarantees hygienic use and precise dosing of the raw material
- Liquid yeast in Bag in Box packaging
- Kastalia yeast – stable, highest quality yeast produced at the Wołczyn factory
- Additional equipment – measuring cup, hanging system
Miarka ułatwiająca odmierzanie potrzebnej ilości drożdży oraz ich dozowanie w procesie produkcji. System do zawieszenia jest opcją dla tych klientów, którzy preferują takie rozwiązanie dla usytuowania Kastalii w swoim zakładzie.
Universal yeast of the highest quality Bene-via is a universal yeast that, with the right dosage, can be used in all fermentations – it performs well in any type of dough. They are particularly recommended for traditional baked goods such as: bread, rolls and yeast pastries. Stable quality and fermentation strength are the advantages of […]
The first confectionery yeast on the market for baking sweet cakes Perfekta Gold is the highest quality yeast with high fermentation power, specially designed for baking sweet cakes. Their strength is particularly effectively manifested in conditions of increased sugar addition. Their use ensures exceptional lightness and fluffiness of the doughs. Perfekta Gold also increases the […]
