Innbio green plants is a liquid organic fertilizer of plant origin, completely water-soluble, ecological and safe. Recommended for use on green plants grown in pots: yuccas, palms, dracaenas, ficuses, ferns; terrace plants: common ivy, helichrysum, mosquito plant, bamboo palm; and green shrubs: boxwood, cotoneaster, euonymus, eastern cherry laurel, and others. Available in a 1-liter bottle. […]
Benefits:
- Hygiene
- Easy to use
- No product waste
- No packaging (returnable container)
Benefits:
- Hygiene
- Easy to use
- No product waste
- No packaging (returnable container)
Benefits:
- Hygiene
- Easy to use
- No product waste
- No packaging (returnable container)
Benefits:
• The original and unique aroma of the bread, achieved in part through the careful selection of ingredients, including oregano
• the freedom to create the appearance and shape of baked goods - irregularly shaped loaves, rolls, and braids
• Flexibility in recipes: - a wide range of options for using ingredients such as olives, various grains, spices, and herbs (e.g., basil, Provençal herbs, etc.)
• long-lasting freshness of bread, even for up to several days
• the bread's distinctive crumb texture (large pores), achieved through a long fermentation process
• crispy, appetizing crust
• consistently high-quality bread
Benefits:
• low inclusion rate (20%)
• increased dough tolerance during processing
• consistently high-quality results
• simple formulation
• easy processing
• exceptional flavour and aroma, enhanced by the addition of milk powder
• soft, moist crumb with attractive, large alveoli
• long-lasting freshness
• authentic rustic appearance
• high in selenium
• source of protein, manganese, and phosphorus
• perfect for consumers of all ages, from active lifestyles to healthy ageing
Benefits:
• increased dough tolerance during processing
• consistently high-quality results
• simplified production process
• high seed content
• high in dietary fibre, copper, and manganese
• source of protein, zinc, selenium, phosphorus, and magnesium
• exceptional flavour and aroma
• unique crumb and crust colour achieved througha blend of malts
• long-lasting freshness
• moist and even crumb
• crisp crust
Benefits:
• clean label
• increased dough tolerance during processing
• consistently high-quality results
• simplified production process
• exceptional flavour and aroma thanks to the addition of potato flakes and roasted onion
• soft, moist and even crumb
• long-lasting freshness
• high in manganese
• source of protein, phosphorus and copper
Benefits:
➔ Universal - for wheat and mixed bread
➔ Economical to use
➔ Improves processing tolerance
➔ Stabilizes the dough during processing
➔ Neutral in taste and aroma
➔ keeps bread fresh longer
