PanItalia

BAKING MIX for making wheat-rye bread

Panitalia is a bread-baking mix with a taste and aroma that brings to mind the sunny south of Europe. Thanks to a unique production process and the addition of oregano, bread baked with the Panitalia mix acquires an extraordinary aroma and a very distinctive appearance of both the crust and the crumb. Bread made with this mix will transport your customers to a sweltering summer afternoon, where the aromas of fresh bread and southern herbs mingle.

See the recipe

package

10 kg bag

Expiration date

12 months

Dosage

10% i.e., 10 kg of mix for 90 kg of flour (add directly to the flour before mixing).

Benefits:

• The original and unique aroma of the bread, achieved in part through the careful selection of ingredients, including oregano

• the freedom to create the appearance and shape of baked goods – irregularly shaped loaves, rolls, and braids

• Flexibility in recipes: – a wide range of options for using ingredients such as olives, various grains, spices, and herbs (e.g., basil, Provençal herbs, etc.)

• long-lasting freshness of bread, even for up to several days

• the bread’s distinctive crumb texture (large pores), achieved through a long fermentation process

• crispy, appetizing crust

• consistently high-quality bread