Additives intended to standardize and regulate the quality of flour to the level expected by the baker MILLING DEDICATED SOLUTIONS … WITH THE USE OF EXPERTISE optymalizacja zbiorów zbóż zgodnie z kryteriami technicznymi i ekonomicznymi adaptation of enzyme preparations depending on the harvest adjusting the flour to customer specifications and standards required by the market […]
Enzymatic formulas meeting different technological needs, allowing for full control of flour quality WE STRIVE TO SATISFY YOUR NEEDS … THANKS TO THE RIGHT MEASURES MILLING DEDICATED SOLUTIONS … WITH THE USE OF EXPERTISE optymalizacja zbiorów zbóż zgodnie z kryteriami technicznymi i ekonomicznymi adaptation of enzyme preparations depending on the harvest adjusting the flour to […]
WE STRIVE TO SATISFY YOUR NEEDS ... THANKS TO THE RIGHT MEASURES
MILLING DEDICATED SOLUTIONS ... WITH THE USE OF EXPERTISE
- optymalizacja zbiorów zbóż zgodnie z kryteriami technicznymi i ekonomicznymi
- adaptation of enzyme preparations depending on the harvest
- adjusting the flour to customer specifications and standards required by the market
- responding to specific needs, such as replacing chemical additives with additives created in the biotechnology process
- preparation of formulas for mixes, premixes and mixes
Flavor additives Practical in use cereal aromas. WE STRIVE TO SATISFY YOUR NEEDS … THANKS TO THE RIGHT MEASURES MILLING DEDICATED SOLUTIONS … WITH THE USE OF EXPERTISE optymalizacja zbiorów zbóż zgodnie z kryteriami technicznymi i ekonomicznymi adaptation of enzyme preparations depending on the harvest adjusting the flour to customer specifications and standards required by […]
Benefits:
➔ Guarantees large volume and even crumb
➔ Universal - for wheat and mixed bread
➔ Economical to use
➔ Increases the water absorption of the dough
➔ Improves processing tolerance
➔ Stabilizes the dough during processing
➔ Neutral in taste and aroma
Improver prolonging the freshness of wheat and mixed bread Top Fresh is a high quality bakery improver which significantly extends the softness and freshness of bread. It is intended for wheat and mixed bakery products including packed breads. It is particularly recommended for Baltona type bread. It significantly extends the freshness of bread and guarantees […]
Soft’N Fresh is an innovative, natural improver with a clean label. Soft’N Fresh is a merger of Lesaffre’s expertise and know-how. Using Soft’N Fresh improver guarantees softness and freshness of wheat, rye-wheat and yeast-raised dough products. Customer habits are changing. At present, the softness and freshness are the key features of bread. Take advantage of […]
IMPROVER FOR WHEAT BREAD AND MIXED BREAD PRODUCED IN INDUSTRIAL CONDITIONS. Improver for kaiser rolls, Poznan buns and other wheat breads. Ensures visible cuts, maximum volume and crispy crust.
Improver for wheat and wheat-rye bread Economical to use improver for wheat and wheat-rye bread.
