Benefits:
➔ Guarantees large volume and even crumb
➔ Universal - for wheat and mixed bread
➔ Economical to use
➔ Increases the water absorption of the dough
➔ Improves processing tolerance
➔ Stabilizes the dough during processing
➔ Neutral in taste and aroma
Improver prolonging the freshness of wheat and mixed bread Top Fresh is a high quality bakery improver which significantly extends the softness and freshness of bread. It is intended for wheat and mixed bakery products including packed breads. It is particularly recommended for Baltona type bread. It significantly extends the freshness of bread and guarantees […]
Soft’N Fresh is an innovative, natural improver with a clean label. Soft’N Fresh is a merger of Lesaffre’s expertise and know-how. Using Soft’N Fresh improver guarantees softness and freshness of wheat, rye-wheat and yeast-raised dough products. Customer habits are changing. At present, the softness and freshness are the key features of bread. Take advantage of […]
IMPROVER FOR WHEAT BREAD AND MIXED BREAD PRODUCED IN INDUSTRIAL CONDITIONS. Improver for kaiser rolls, Poznan buns and other wheat breads. Ensures visible cuts, maximum volume and crispy crust.
Improver for wheat and wheat-rye bread Economical to use improver for wheat and wheat-rye bread.
IMPROVER FOR BAKERY PRODUCTS FROZEN BEFORE BAKING. It prevents molding of bread and prolongs its freshness. In addition, it whitens the crumb, increases the dough tolerance during processing and fermentation, and improves the rheological properties of the dough.
Improver for wheat and mixed bakery products This improver allows for a short time of the final baking. It ensures a thin and crispy crust. It increases the tolerance of the dough both during processing and fermentation. It improves the bread volume.
Improver for wheat and mixed bread. Improver extending the freshness of wheat and mixed bread.
Improver for all types of bread Universal application for all types of bread. Guarantees volume increase, extends the freshness of the bread. Dedicated for bread and roll production lines. Recommended for direct dough handling. Economical to use.
