IMPROVER FOR BAKERY PRODUCTS FROZEN BEFORE BAKING. It prevents molding of bread and prolongs its freshness. In addition, it whitens the crumb, increases the dough tolerance during processing and fermentation, and improves the rheological properties of the dough.
Improver for wheat and mixed bakery products This improver allows for a short time of the final baking. It ensures a thin and crispy crust. It increases the tolerance of the dough both during processing and fermentation. It improves the bread volume.
Improver for wheat and mixed bread. Improver extending the freshness of wheat and mixed bread.
Improver for all types of bread Universal application for all types of bread. Guarantees volume increase, extends the freshness of the bread. Dedicated for bread and roll production lines. Recommended for direct dough handling. Economical to use.
Improver for all types of bread Extends freshness, guarantees volume increase. For rolls and bread. Recommended for production using the direct dough handling method. Economical to use.
Improver for wheat and mixed bakery products Polepszacz uniwersalny do pieczywa pszennego i mieszanego.
Helps in mechanical processing and ensures large volume and even crumb POL 164 is a baking improver intended mainly for wheat and mixed bread, including sliced and packaged bread. POL 164 significantly contributes to extending the freshness and softness of the bread. Particularly recommended for “baltonowski” type bread. The use of the POL 164 improver […]
Improver for the production of bread using DELAYED FERMENTATION technology POL 161 is a unique improver: – intended for the production of small wheat or mixed bread – is multifunctional: it can be used for the delayed/controlled fermentation process (dough cooled to 0-2 °C) or blocked (frozen dough) – it can also be used for […]
Concentrated improver for wheat, mixed and semi-confectionery bakery products The ingredients of best quality guarantee maximum dough increase and good quality of products. Application of Magmix Yellow in production process ensures stability at all stages of production. Its positive effects are especially visible in plastic and even interior and in clear taste and aroma of […]
