Improver for bakery products produced with postponed fermentation method Recommended for bread and baguettes. Orange Croustilis ensures successful production of baked goods, regardless of the duration of the braking process or postponed fermentation, up to 48 hours. At the same time it prevents the formation of bubbles on the crust of bread. Its use improves […]
Polepszacz do pieczywa pszennego, mieszanego oraz półcukierniczego Ingredients of Navy Blue Magimix have extremely beneficial effects on improvement of manual and machine processing of dough and increase of its tolerance to all production parameters. Its use ensures maximum rise of the dough pieces, as well as increase in its water holding capacity. positive effect of […]
Improver for wheat bakery products Graphite Magimix is a clean label improver. It is composed of natural ingredients – does not contain any emulsifiers. It prevents rapid deterioration of the dough during fermentation. The improver is recommended for wheat bread, mainly bread rolls. Its use ensures a clear mark on the surface of a kaiser […]
Improver for wheat bakery products Magimix Control is a unique improver designed to produce small wheat bakery products, both using controlled fermentation and dough pieces freezing. Also ideal for direct production. It can be used in postponed – controlled fermentation (the dough cooled to a temp. of 0–2°C) or blocked (the dough is frozen). The […]
Improver for mixed bread with predominance of wheat flour Thanks to the carefully selected ingredients Brown Magimix improves the manual and machine processing of dough (dividing, shaping, cutting) and guarantees maximum rise of dough pieces. The improver makes loaves cutting easy and extends the shelf life of bread. It ensures uniform pores and elastic crumb.
Improver for wheat and wheat-rye bakery products. White magimix is a universal improver for wheat and wheat-rye bakery products especially recommended for the production of kaiser rolls. Its use ensures a clear mark on their surface. It is also ideal for other wheat and wheat-rye bakery products, both in industrial and small bakeries applications. White […]
Bread improver – universal Magimix Purple is an innovative clear label improver. Magimix Purple was developed on the basis of Lesaffre’s long-time experience and know-how. Use Magimix Purple ensures freshness and optimum volume of wheat, wheat-rye, rye-wheat and yeast dough products. Perfect for the production of rolls and bread. Significantly improves the structure of the […]
Benefits:
- prolonged freshness of bread
- bigger volume and a fine, even crumb
- universal - suitable for wheat and mixed breads
- economical
- increased water absorption of the dough
- improved processing tolerance
- stabilises dough during processing
Benefits:
➔ natural color
➔ elastic crumb structure that keeps the cake stable with ruits and fillings
➔ long-lasting freshness of the finished product
➔ easy to use
➔ repeatability of production
