Benefits:
➔ High content of spelt flakes (50%) in the mix
➔ unique taste and aroma of bread thanks to the use of natural wheat sourdough,
➔ Good volume of the finished product
➔ good performance of the mix,
➔ long freshness of baked bread,
➔ variety of recipes
Benefits:
➔ High content of grains
➔
Benefits:
➔ Simplicity of production
➔ Appealing appearance thanks to sunflower seeds
Benefits:
➔ Delicate, corn-like taste and aroma of the baked goods
➔ Good volume of the finished product
Benefits:
➔ Richness of spelt flour and whole grain flours
➔ Large volume of the finished product
Benefits:
➔ Original taste enriched by the addition of pepper, garlic and chili
➔ easy to use
Benefits:
➔ Richness of grains and whole grain flours
➔ Dough stability and large volume of the finished product
Benefits:
➔ long-lasting freshness of baked products
➔ distinct taste and aroma of bread
➔ appetizing “golden” crumb color obtained by adding natural rye malt
➔ natural crust color
➔ increased dough performance
➔ increased dough tolerance for machining
➔ maintaining the proper acidity of the bread
Benefits:
➔ produced based only on natural ingredients
➔ wholemeal bread production process made easy
➔ long-lasting freshness of baked products
➔ High quality of the product
➔ high performance of the mix
