Benefits:
➔ high content of folic acid (331 μg in 100 g of finished product)*
Folate:
- help in the proper production of blood,
- help in the proper functioning of the immune system,
- they contribute to the reduction of tiredness and fatigue,
- they contribute to the growth of maternal tissues during pregnancy
➔ high content of fiber (6.9 g per 100 g of finished product)
➔ source of protein (13 g per 100 g of finished product)
protein helps in maintaining:
- muscle mass,
- healthy bones.
*2 kromki chleba Znakomity pokrywają dzienne zapotrzebowanie na kwas foliowy osoby dorosłej wg RWS **(200 µg).
**Dzienna Referencyjna Wartość Spożycia witamin i składników mineralnych dla osób dorosłych.
Benefits:
➔ natural ingredients
➔ moist, full of grains crumb
➔ long-lasting freshness of the finished product
Benefits:
➔ long-lasting freshness of rolls
➔ rolls with a high content of dietary fiber and protein
➔ beneficial effect on the digestive system (rye fiber helps in the proper functioning of the intestines)
➔ Traditional, natural taste and aroma
➔
Benefits:
➔ the bread is especially recommended for diabetics and patients with postprandial hypoglycemia.
➔ bread is a source of protein and high in dietary fiber
➔ low glycemic load of bread slices
➔ high grain content
➔ long-lasting feeling of fullness
➔ unique taste and aroma
Benefits:
➔ long-lasting freshness of rolls
➔ unique taste thanks to the high content of grains
➔ elastic crumb and thin crust
➔ the grain content in the mix is 74%, which is 16% in the baked product
Benefits:
➔ long-lasting freshness of the finished product
➔ aromatic, malty taste and smell of bread
➔ possibility to use various recipes
➔ moist, full of grains crumb
➔ the bread has a high content of dietary fibre and manganese and is also a source of protein, copper and phosphorus
➔ the bread is suitable for vegetarians
Benefits:
➔ delicate, milky taste and very subtle aroma
➔ possibility to make rustic bread
➔ flexible and even crumb
➔ thin and crispy crust
➔ bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium
➔ the bread is suitable for vegetarians
Benefits:
➔ traditional and rustic appearance of the bread
➔ nicely browned and crispy crust
➔ fine crumb with a porous structure
➔ Long-lasting freshness of the baked products
➔ aromatic, malty taste and smell of bread
➔ the bread has a high manganese content and is a source of dietary fibre, protein, copper and calcium
➔ bread is suitable for vegetarians
➔ branded with the CLEAN LABEL
Benefits:
➔ low GI of the bread with a value of 53.8%*
➔ the bread is especially recommended for diabetics and patients with postprandial hypoglycemia.
➔ high content of dietary fibre and manganese
➔ low glycemic load of bread slices
➔ long-lasting feeling of fullness
*Certified and tested by the Department of Dietetics at the Warsaw University of Life Sciences.
