Bakery mix for the production of wheat-rye and wheat bakery products with flavor characteristic for the Balkan region
Bread made from the Balkan mix is characterized by unique flavor achieved, among others, thanks to the original recipe which includes malted flour. The taste and nutritional value of bread have been enhanced by adding sunflower seeds, linseeds, soy, sesame and millet. In addition, the appetizing appearance of bread from this mix is influenced by visible grains. Balkan has a regular crumb with a natural "golden" color, obtained thanks to the fermented malted rye flour; and the high nutritional value of bread was enhanced by the addition of sunflower seeds, linseed, soybean meal, millet and soy.