Chocolate Cookies

CHOCOLATE COOKIES is a mix for making cookies with a moist and soft interior ensuring long lasting freshness.

Cookies are large, irregularly cracked from the outside - which gives them an attractive appearance. They are characterized by deep intense chocolate flavor and aroma. This is a natural product. An additional advantage of CHOCOLATE COOKIES mix is the possibility of freedom in creation of recipes. In order to vary and enhance the taste of the final product you can add pieces of chocolate, nuts or dried tropical fruit. Natural product.

Recipes for:

Chocolate Cookies

Available for download in the product card.

Chocolate Cookies

Ingredients

Ingredients [g]

Chocolate Cookies

1000

Margarine/Butter

100

Eggs

100

Oil

100

Water

*Pieces of thermostable white chocolate

120

*Pieces of thermostable milk chocolate

120

Mixing

Method:

Slightly soften margarine and get rid of lumps. Add all the remaining dough ingredients and mix to a uniform consistency with a flat whisk for about 4 minutes at slow speed. Add pieces of thermostable chocolate one minute before the end of mixing. From the dough into balls or a roll which then cut into discs. Put on a baking sheet lined with paper and bake.

Suggested weight: 60-80 g

* optionally you can add chunks of chocolate, dried fruit, nuts.

Baking temperature: 180-200°C (baking temperature of sponge-fatty cakes)

Baking time: 13 – 15 min.