EVERYDAY WITH SEEDS – recipe

Bread produced with the EVERYDAY WITH SEEDS mix guarantees an exceptional flavour and aroma that will satisfy even the most demanding consumers. Thanks to its rich seed content, the baked goods are a source of protein, zinc, selenium, phosphorus, and magnesium, while also being high in dietary fibre, copper, and manganese. Bread prepared with this mix is distinguished by a moist, even crumb and an appetising crisp crust. Its long-lasting freshness helps preserve quality over time, contributing to greater customer satisfaction and reduced product waste. An additional advantage is the unique colour of both crumb and crust, achieved through a carefully selected blend of malts. Designed for reliable and efficient production, the mix offers enhanced dough tolerance during mechanical processing, streamlining the baking process and ensuring consistently high-quality results in every batch.