Panitalia – recipe

BAKING MIX for making wheat-rye bread

Panitalia is a bread-baking mix with a taste and aroma that brings to mind the sunny south of Europe. Thanks to a unique production process and the addition of oregano, bread baked with the Panitalia mix acquires an extraordinary aroma and a very distinctive appearance of both the crust and the crumb. Bread made with this mix will transport your customers to a sweltering summer afternoon, where the aromas of fresh bread and southern herbs mingle.