Benefits:
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simplicity of use – easy and quick application in a standard production process
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Stability and repeatability – consistent baking quality regardless of production scale
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good fermentation tolerance – wide range of fermentation times
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versatility – can be combined with wheat and rye flours
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high fiber content – supports proper digestion
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source of phosphorus and copper – contributes to maintaining proper energy metabolism
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high protein content – helps maintain healthy bones
• natural taste and aroma thanks to the use of sourdough
• whole grain
spelt as a valuable source of minerals
Benefits:
➔ 100% mix without the addition of flour
➔ Thanks to the content of yogurt and natural acids, the bread is characterized by a unique taste and aroma
Benefits:
➔ traditional French bread with an oblong shape and rustic cuts
➔ unique taste and aroma
➔ extended freshness of the product compared to similar products on the market
➔ possibility to use various recipes
➔ high performance of the mix
Multigrain – an aromatic Mediterranean sprinkle Multigrain sprinkles is composed of: brown flaxseed, golden flaxseed, sesame, sunflower seeds, salt, black cumin, a mixture of spices. Decor of Multigrain enriches the bread with valuable nutrients contained in whole grains and significantly increases the visual aspect of bread. The duet of Carski & Multigrain surprises even the […]
Bakery mix for production of rye bakery products Rye bread is a bread mix for production of traditional rye or wheat-rye products. The mix, apart from rye flour, contains sunflower seeds and linseed. Bakery products made from this mix are perfect for people who want to improve their eating habits. Both bread and rolls made […]
Benefits:
➔ An original recipe enriched with grains
➔ Appetizing appearance and recognizable taste of the bread
➔ Long-lasting freshness of the baked products
➔ High quality of the product
➔ High efficiency of the mix
Benefits:
➔ original taste and aroma of bread thanks to the use of natural wheat sourdough
➔ attractive rustic appearance of bread
➔ long-lasting freshness of baked products
➔ high performance of the mix
Benefits:
➔ High content of spelt flakes (50%) in the mix
➔ unique taste and aroma of bread thanks to the use of natural wheat sourdough,
➔ Good volume of the finished product
➔ good performance of the mix,
➔ long freshness of baked bread,
➔ variety of recipes
Benefits:
➔ High content of grains
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Benefits:
➔ Simplicity of production
➔ Appealing appearance thanks to sunflower seeds
Benefits:
➔ Delicate, corn-like taste and aroma of the baked goods
➔ Good volume of the finished product
Benefits:
➔ Richness of spelt flour and whole grain flours
➔ Large volume of the finished product
