Benefits:
➔ simple recipe - easy to prepare, no complicated ingredients required
➔ versatile - perfect for baking mould bread and rolls
➔ efficiency and high rise - Delivers excellent rise and volume with minimal effort
➔ cost-effective - Combines quality and value, ensuring economical usage
➔ porous and dark crumb - distinctive texture with visible grains, perfect for ketogenic diets
➔ soft crust - contributes to longer freshness of bread
➔ freshness up to 3 days - thanks to the right structure and formula, which limits rapid dryin
➔ recommended to people on a ketogenic diet with a low carbohydrate content of only 9 g per 100 g
➔ high protein content - 28 g per 100 g, contributes to the growth of muscle mass and maintenance
➔high fibre content of 6 g per 100 g, supports proper digestive healt
➔ source of potassium and zinc - essential elements for health
➔ high content of phosphorus, magnesium, copper and manganese - supports body functions
➔ high content of Omega-3 fatty acids
Benefits:
➔ based on purely natural ingredients
➔ intended for bread coloring and aromatizing
➔ it gives the bakery products an intense, malty flavor
➔ influences the performance of the dough and increases the freshness of the final product
➔
➔ ensures high quality and good product performance
Benefits:
➔ It prevents the development of potato disease and mold
➔ It regulates the acidity of the baked goods
Tradi’Blend – Specialized mix with the addition of yeast Trad’i Blend is a specialized yeast base for baking traditional and rustic bread. Trad’i Blend contains the highest quality dried yeast for optimal fermentation; additives with a specific action to improve the quality of the dough and selected fermentation aromas for a wonderful taste. Triple action […]
Devitalized sourdoughs are live sourdoughs with inactive biomass The devitalization process extends the shelf life of the product to 12-18 months, while maintaining all aromatic properties. These types of sourdough are produced on the basis of appropriate substrates, which can be combined to obtain unique aromatic profiles. PRACTICAL They are added directly to the flour, […]
Tradizy Durum is a devitalized dry sourdough Tradizy® Durum – Esprit du levain, is the simplicity of the magic of nature. A universal, very easy to use product for anyone who is starting baking with the use of sourdough. Tradizy® Durum is a specialized devitalized sourdough that contains its own microorganisms enabling fermentation. Applications: Baguette, […]
Starters are used to achieve the desired features of baked goods Lesaffre Starters, thanks to the proper selection of species and strains (a combination of yeast and bacteria), meet all the modern expectations of the industry. Lesaffre’s knowledge in this field allows us to help the baker in choosing the right fermentation preparations. PURE STRAINS […]
These preparations give the final product a unique color and taste Livendo offers sourdough-based products: with malt, organic acids, spices, etc. These products help expand and diversify the range of aromatic bakery items. PRACTICAL They are added directly to the flour, and the ease of dosing allows to obtain the desired intensity of aroma. The […]
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