Tradizy Durum is a devitalized dry sourdough Tradizy® Durum – Esprit du levain, is the simplicity of the magic of nature. A universal, very easy to use product for anyone who is starting baking with the use of sourdough. Tradizy® Durum is a specialized devitalized sourdough that contains its own microorganisms enabling fermentation. Applications: Baguette, […]
Starters are used to achieve the desired features of baked goods Lesaffre Starters, thanks to the proper selection of species and strains (a combination of yeast and bacteria), meet all the modern expectations of the industry. Lesaffre’s knowledge in this field allows us to help the baker in choosing the right fermentation preparations. PURE STRAINS […]
These preparations give the final product a unique color and taste Livendo offers sourdough-based products: with malt, organic acids, spices, etc. These products help expand and diversify the range of aromatic bakery items. PRACTICAL They are added directly to the flour, and the ease of dosing allows to obtain the desired intensity of aroma. The […]
Universal industrial compressed yeast (blue) is dedicated to all types of baked goods This product can be used in all fermentations. The product performs excellently in craft processes, as well as in industrial applications on production lines.
Dedicated to baking all kinds of bread Liquid yeast allows for simplifying the yeast dosing process. Benefits: Hygiene Easy to use No product waste No packaging (returnable container) Standard and standard plus quality.
Dedicated to all types of baked goods Crumbled yeast has many advantages: They easily pass through the feed funnels Ability to precisely weigh and automatically dose Large, economical packaging The Lesaffre Polska offer includes both universal crumbled yeast of standard or standard plus quality, as well as “gold” osmotolerant crumbled yeast dedicated to baking all […]
For questions about FERMENTIS products, please contact:
Michał SAKS
Rgional Sales Manager
Mob.:+48 724 727 949
ul. Puławska 506/508 Budynek D, 02-884 Warszawa
m.saks@fermentis.lesaffre.com - www.fermentis.com
A practical, safe and efficient solution allowing the preparation of the highest quality organic bread Certified organic in accordance with the new European Union regulations! Our yeast is made from raw materials certified as organic, using a cultivation method that does not disturb the ecological balance and is environmentally friendly. Our industrial processes are safe […]
Instant yeast is a selected, highly active strain of yeast capable of rapid dough fermentation The product has identical fermentation properties as fresh yeast at 3-4 times less weight. The advantages of the product are stable quality, long shelf life and easy storage. Produced by a company with ISO 22000 system certification. The Gold yeast […]
