Benefits:
➔ based on purely natural ingredients
➔ intended for bread coloring and aromatizing
➔ it gives the bakery products an intense, malty flavor
➔ influences the performance of the dough and increases the freshness of the final product
➔
➔ ensures high quality and good product performance
Benefits:
➔ It prevents the development of potato disease and mold
➔ It regulates the acidity of the baked goods
Tradi’Blend – Specialized mix with the addition of yeast Trad’i Blend is a specialized yeast base for baking traditional and rustic bread. Trad’i Blend contains the highest quality dried yeast for optimal fermentation; additives with a specific action to improve the quality of the dough and selected fermentation aromas for a wonderful taste. Triple action […]
Devitalized sourdoughs are live sourdoughs with inactive biomass The devitalization process extends the shelf life of the product to 12-18 months, while maintaining all aromatic properties. These types of sourdough are produced on the basis of appropriate substrates, which can be combined to obtain unique aromatic profiles. PRACTICAL They are added directly to the flour, […]
Tradizy Durum is a devitalized dry sourdough Tradizy® Durum – Esprit du levain, is the simplicity of the magic of nature. A universal, very easy to use product for anyone who is starting baking with the use of sourdough. Tradizy® Durum is a specialized devitalized sourdough that contains its own microorganisms enabling fermentation. Applications: Baguette, […]
Starters are used to achieve the desired features of baked goods Lesaffre Starters, thanks to the proper selection of species and strains (a combination of yeast and bacteria), meet all the modern expectations of the industry. Lesaffre’s knowledge in this field allows us to help the baker in choosing the right fermentation preparations. PURE STRAINS […]
These preparations give the final product a unique color and taste Livendo offers sourdough-based products: with malt, organic acids, spices, etc. These products help expand and diversify the range of aromatic bakery items. PRACTICAL They are added directly to the flour, and the ease of dosing allows to obtain the desired intensity of aroma. The […]
Universal industrial compressed yeast (blue) is dedicated to all types of baked goods This product can be used in all fermentations. The product performs excellently in craft processes, as well as in industrial applications on production lines.
Dedicated to baking all kinds of bread Liquid yeast allows for simplifying the yeast dosing process. Benefits: Hygiene Easy to use No product waste No packaging (returnable container) Standard and standard plus quality.
