Improver for wheat and wheat-rye bakery products. White magimix is a universal improver for wheat and wheat-rye bakery products especially recommended for the production of kaiser rolls. Its use ensures a clear mark on their surface. It is also ideal for other wheat and wheat-rye bakery products, both in industrial and small bakeries applications. White […]
Bread improver – universal Magimix Purple is an innovative clear label improver. Magimix Purple was developed on the basis of Lesaffre’s long-time experience and know-how. Use Magimix Purple ensures freshness and optimum volume of wheat, wheat-rye, rye-wheat and yeast dough products. Perfect for the production of rolls and bread. Significantly improves the structure of the […]
Benefits:
- prolonged freshness of bread
- bigger volume and a fine, even crumb
- universal - suitable for wheat and mixed breads
- economical
- increased water absorption of the dough
- improved processing tolerance
- stabilises dough during processing
Benefits:
➔ natural color
➔ elastic crumb structure that keeps the cake stable with ruits and fillings
➔ long-lasting freshness of the finished product
➔ easy to use
➔ repeatability of production
Mix for making yeast-raised cakes with a distinct vanilla aroma Vanilla Extra is a mix for the production of different kinds of yeast-raised cakes: rolls, butter breadsticks, plaits and flans with sweetmeats. Thanks to the ideally selected ingredients products prepared from Vanilla extra mix have a distinct butter-vanilla taste and delicate structure of crumb. The mix is perfect […]
Benefits:
➔ variety of applications: for making gingerbread, gingerbread cakes with dried fruits, layered wafers with filling, gingerbread spoge cakes
➔ structure of real gingerbread
➔ rich, spicy taste and aroma
➔ moist crumb
➔ Long-lasting freshness
➔ repeatability of production
Benefits:
New formula:
➔ stabilizes the final fermentation
➔ ensures the perfect color and aroma
➔ guarantees low fat absorption
➔ creates the perfect ring around the doughnut
➔
Benefits:
➔ delicate and fluffy crumb structure
➔ for many recipes
Benefits:
➔ excellent taste and delicate creamy-vanilla aroma
➔ natural color obtained without the use of artificial colors
➔ great versatility of the mix application, e.g. shortbread cookies, apple pie, mazurkas, cake bases, shortcrust-yeast croissants
➔ the dough does not shrink during repeated processing
➔ guarantee of production repeatability and consistently high product quality
➔ speed and simplicity of preparatio
➔ possibility of long-term storage of the finished dough, as well as the semi-finished product
➔ the raw dough is suitable for freezing
➔ Shortbread Extra can be baked with various fillings
