Benefits:
➔ natural taste of yogurt-based dough
➔ large volume of the finished products
➔ fluffy and moist crumb
➔ długotrwała świeżość wypieków
➔ guarantee of good retention of fruits and fillings on top
➔ economical to use
➔ simple technology of dough preparation based on this mix
➔ suitable for various recipes
Benefits:
➔ fluffy and moist crumb
➔ large volume of the cake
➔ uniform dough rise
➔ regular, fine structure
➔ delicate, light-brown crust
➔ easy to prepare
➔ repeatable quality
➔ long-lasting freshness of baked products
Benefits:
➔ appetizing appearance
➔ Large volume of the finished product
➔ Fluffy, fine-pored crumb
➔ Delicate, dark crust
➔ długotrwała świeżość wypieków
➔ Repeatable, high quality of the finished product
➔Ideal composition for making various types of sponge cakes, muffins, bases and cakes.
Benefits:
➔ large volume
➔ fluffy crumb that maintains freshness for a long time
Benefits:
➔ Delicate and moist crumb
➔ Long-lasting freshness
Benefits:
➔ appetizing appearance
➔ Large volume of the finished product
➔ Fluffy, fine-pored crumb
➔ Delicate, dark crust
➔ długotrwała świeżość wypieków
➔ Repeatable, high quality of the finished product
➔Ideal composition for making various types of sponge cakes, muffins, bases and cakes.
Benefits:
➔ Rich, chocolate taste and aroma
➔ Moist crumb that retains freshness for a long time
Benefits:
➔ Ease and speed of execution
➔ Delicate, "flaky" and fresh crumb
➔ Regular crumb structure
➔ Excellent repeatability
➔ Long-lasting freshness*
* for packaged (foil-wrapped) products
Benefits:
➔ Intense chocolate taste and aroma
➔ Ideal proportions of natural ingredients
➔ Original recipe with the possibility of free creation
➔ Unique structure and moisture
➔ Easy and quick to prepare
