Benefits:
• The original and unique aroma of the bread, achieved in part through the careful selection of ingredients, including oregano
• the freedom to create the appearance and shape of baked goods – irregularly shaped loaves, rolls, and braids
• Flexibility in recipes: – a wide range of options for using ingredients such as olives, various grains, spices, and herbs (e.g., basil, Provençal herbs, etc.)
• long-lasting freshness of bread, even for up to several days
• the bread’s distinctive crumb texture (large pores), achieved through a long fermentation process
• crispy, appetizing crust
• consistently high-quality bread
Benefits:
• low inclusion rate (20%)
• increased dough tolerance during processing
• consistently high-quality results
• simple formulation
• easy processing
• exceptional flavour and aroma, enhanced by the addition of milk powder
• soft, moist crumb with attractive, large alveoli
• long-lasting freshness
• authentic rustic appearance
• high in selenium
• source of protein, manganese, and phosphorus
• perfect for consumers of all ages, from active lifestyles to healthy ageing
Benefits:
• increased dough tolerance during processing
• consistently high-quality results
• simplified production process
• high seed content
• high in dietary fibre, copper, and manganese
• source of protein, zinc, selenium, phosphorus, and magnesium
• exceptional flavour and aroma
• unique crumb and crust colour achieved througha blend of malts
• long-lasting freshness
• moist and even crumb
• crisp crust
Benefits:
• clean label
• increased dough tolerance during processing
• consistently high-quality results
• simplified production process
• exceptional flavour and aroma thanks to the addition of potato flakes and roasted onion
• soft, moist and even crumb
• long-lasting freshness
• high in manganese
• source of protein, phosphorus and copper
Benefits:
• 100% mix – no added flour
• Stable formula ensuring consistent baking results
• Good dough handling tolerance
• Suitable for deck ovens and other baking systems
• Rich in magnesium – contributes to reducing feelings of fatigue and tiredness, and helps with the proper functioning of the nervous system and muscles
• Rich in phosphorus – helps maintain healthy bones and teeth, and contributes to maintaining normal energy metabolism
• Rich in copper and manganese – help protect cells against oxidative stress
• Rich in dietary fiber and protein
• Source of zinc and selenium – help with the proper functioning of the immune system and protect cells against oxidative stress
• Source of potassium – helps with the proper functioning of the nervous system and muscles, and in maintaining normal blood pressure
Benefits:
•
simplicity of use – easy and quick application in a standard production process
•
Stability and repeatability – consistent baking quality regardless of production scale
•
good fermentation tolerance – wide range of fermentation times
•
versatility – can be combined with wheat and rye flours
•
high fiber content – supports proper digestion
•
source of phosphorus and copper – contributes to maintaining proper energy metabolism
•
high protein content – helps maintain healthy bones
• natural taste and aroma thanks to the use of sourdough
• whole grain
spelt as a valuable source of minerals
Benefits:
➔ 100% mix without the addition of flour
➔ Thanks to the content of yogurt and natural acids, the bread is characterized by a unique taste and aroma
Benefits:
➔ traditional French bread with an oblong shape and rustic cuts
➔ unique taste and aroma
➔ extended freshness of the product compared to similar products on the market
➔ possibility to use various recipes
➔ high performance of the mix
Multigrain – an aromatic Mediterranean sprinkle Multigrain sprinkles is composed of: brown flaxseed, golden flaxseed, sesame, sunflower seeds, salt, black cumin, a mixture of spices. Decor of Multigrain enriches the bread with valuable nutrients contained in whole grains and significantly increases the visual aspect of bread. The duet of Carski & Multigrain surprises even the […]
Bakery mix for production of rye bakery products Rye bread is a bread mix for production of traditional rye or wheat-rye products. The mix, apart from rye flour, contains sunflower seeds and linseed. Bakery products made from this mix are perfect for people who want to improve their eating habits. Both bread and rolls made […]
Benefits:
➔ An original recipe enriched with grains
➔ Appetizing appearance and recognizable taste of the bread
➔ Long-lasting freshness of the baked products
➔ High quality of the product
➔ High efficiency of the mix
Benefits:
➔ original taste and aroma of bread thanks to the use of natural wheat sourdough
➔ attractive rustic appearance of bread
➔ long-lasting freshness of baked products
➔ high performance of the mix
